One of the things I love about BBQ comps is the networking that happens when you're not even aware of it. One of the fantastic connections I made at the Houston World's BBQ Championships was Craig Verhage, the BBQ Ninja. He was there helping out one of the British teams and was working with another team as well, doing whole hogs for their evening soirees. He's been competing for four times longer than our whole scene has been operating, has a wealth of knowledge, he's a TV celebrity and in this episode he's going to be giving us a lesson in whole hog cooking. Much thanks and appreciation go to this episode's sponsors: Clean Heat Charcoal - burns hot, long, and is eco-friendly Smarfire BBQ - making you BBQ life easier Hogpit Smokers - Custom Aussie made smokers

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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