Alrighty, this episode is the last in our US Road Trip series and sees me finish up with an interview recorded live in a BBQ joint in Fort Smith, Arkansas. Ralph from Pink Flamingo is something of a legend in that corner of the state. He was making so much money at BBQ competitions that he quit his job as a banker and opened up a BBQ joint. There is a trophy cabinet in his restaurant that stretches an entire wall, and his place is so popular that CNN comes in once a week to record a sports chat show in there. But how did he get there? Let's find out. Much thanks and appreciation to this episode's sponsors: Black Angus Reserve - the best briskets in the game Clean Heat Charcoal - burns long, burns hot, and is eco-friendly Pit Brothers BBQ - delicious rubs and exquisite charcoal

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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