This is episode ten, the final episode of season four of the Smoking Hot Confessions Podcast. In this season, I've been flying, driving, walking, eating and talking my way around Australia, going to BBQ festivals all over this wide brown land and having some fascinating conversations with some of the biggest names in the game, and some up-and-comers too. In this episode I'm back on a plane and this time flying to Sydney then driving out to the luscious Kangaroo Valley Craft Beer and BBQ Festival. This one had been on my list for the last couple of years but I'd never been able to get there, so I was super pumped to have been part of the team for the 2018 competition. Before we get started, I'd like to let you know that my new ebooks are now available on the website. There is the second edition of my well-loved '27 Lessons Learned from Competition BBQ' and also the deliciously new 'Bacon Manifesto'. The 'Bacon Manifesto' includes what you need to know about making bacon at home and then some incredible recipes to give you an idea of what to do with it. I'd also like to invite you to join us at the Smoking Hot Confessions Community on Facebook. If you're looking for a BBQ group full of open-minded people who just love to help each other out, the Smoking Hot Confessions Community is a great place to continue the conversation. Finally, however you're listening to this episode, please subscribe, rate and review the show. It really helps me spread that BBQ love. So without further ado, grab yourself some sticky pork ribs and an adult beverage, and join me as I fly, drive, eat, walk and talk my way around the 2018 Kangaroo Valley Craft Beer and BBQ Festival.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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