This is Episode Eleven of Season Five. In February this year I went to Adelaide for the incredible Up in Smoke BBQ Festival and you can catch up on all that action in episode two of this season. It was an incredible weekend of meat, and mates so when promoter Rob asked me if I'd like to come down to Horsham in Victoria for the Meat Meet BBQ Competition, you'd believe I was all over that. It was an Australasian Barbecue Alliance competition, and one of the last large competitions of the year so it was strategically very important for the teams currently at the top of the ladder. I think it's fair to say that this was the most important competition of the year! And if you haven't caught them yet, make sure you hit up Smoking Hot Confessions on Facebook and Instagram for my pics from the event. The hand-ins at this comp were singly the best I've ever seen with creativity scores through the roof! Before we get into it, I'd like to let you know about our delicious Hail Mary Hoodies. They're thick, warm and perfect for keeping away the chills on late nights tending the firebox. With our classic logo on the front and the beautiful Hail Mary on the back, the SHC Hoodie is the perfect pityard accessory for yourself or for that special BBQ nut in your life. Check them out at smokinghotconfessions.com/shop/ I'd also like to invite you to join us at the Smoking Hot Confessions BBQ Community on Facebook. If you're looking for a BBQ group full of open-minded people who just love to help each other out, the Smoking Hot Confessions BBQCommunity is a great place to continue the conversation. Finally, however you're listening to this episode, please subscribe, rate and review the show. It really helps me spread that BBQ love. So without further ado, grab yourself a slow-smoked lamb shank and some oak-aged liquor and join me at the incredible Meat Meat BBQ Competition.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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