This is Episode Five of Season Six, my U.S. Road Trip Part II. It is party time in this episode, as you might tell by the time we get to the last interview! In this episode I head to the University of New Orleans for the annual Hogs for the Cause BBQ competition. This is a charity competition who's sole purpose is to raise money for kids with brain cancer. The beautiful people from Ubon's BBQ Of Yazoo, Mississippi had adopted me for the weekend and man oh man did I learn a lot from them about cooking whole hog! Interviews in this Ep range from professional competitors to champions of BBQ fundraising to one man who was hand-picked by President Barrack Obama to be a culinary ambassador to Australia! Before we get into it, I'd like to let you know about our awesome merch shop. We've got our incredible Smoking Hot Confessions Tumbler as well as hoodies, hats, t-shirts and stickers. There's also two amazing ebooks - 27 Lessons Learned from Competition BBQ and the delicious Bacon Manifesto. I'd also like to invite you to join us at the Smoking Hot Confessions Community on Facebook. If you're looking for a BBQ group full of open-minded people who just love to help each other out, the Smoking Hot Confessions Community is a great place to continue the conversation. Finally, however you're listening to this episode, please subscribe, rate and review the show. It really helps me spread that BBQ love. So without further ado, grab yourself a Michelob Ultra Light and a fist full of pig spaghetti and join me as I wander around the always incredible Hogs for the Cause Charity BBQ Festival. Please show your support for the people that supported this episode including: Ranch Hand Foods: With over a decade of spice rub manufacturing, Ranch Hand are the OG's of spice rubs in Australia! JAGRD Woodfired - One of Australia's biggest smoker manufacturers: Smokers, Asado Grills, and Custom Builds! Dragon's Breath Charcoal - made from native Australian Gidgee, Dragon's Breath launches in October!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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