This is Episode Eight of Season Six, my U.S. Road Trip Part II. This episode sees us hit up Kansas City for the NBBQA Conference. The full event was four days long. There was a pre-event on the Wednesday where we hard core BBQ junkies jumped on a bus and headed to Plowboys, Slaps and Joe's. That was an incredible experience and I was super excited to find the person sitting behind me on the bus was none other than Meathead from amazingribs.com! Thursday and Friday were the Conference days with sessions delivered by numerous experts within the BBQ industry. The annual Excellence Awards Gala was on the Friday night, and Saturday was the Steak Cookoff Association's NBBQA BBQ Classic competition where they actually ran two rounds in one day! In this episode, you'll find a collection on interviews I recorded on the Thursday - the first day of the conference sessions. The beauty of these industry conferences is that attendees are the most hardcore BBQ professionals who as also keen to network and share their knowledge and skills with others and I definitely found that to be the case here. I'm excited to be able to share these stories and lessons with you. Before we get into it, I'd like to let you know about our awesome merch shop. We've got our incredible Smoking Hot Confessions Tumbler as well as hoodies, hats, t-shirts and stickers. There's also two amazing ebooks - 27 Lessons Learned from Competition BBQ and the delicious Bacon Manifesto. I'd also like to invite you to join us at the Smoking Hot Confessions BBQ Community on Facebook. If you're looking for a BBQ group full of open-minded people who just love to help each other out, the Smoking Hot Confessions Community is a great place to continue the conversation. Finally, however you're listening to this episode, please subscribe, rate and review the show. It really helps me spread that BBQ love. So without further ado, grab yourself some homemade bacon and some brown liquor and join me at the NBBQA Annual Conference! Please show your support for the people that supported this episode including: Ranch Hand Foods: With over a decade of spice rub manufacturing, Ranch Hand are the OG's of spice rubs in Australia! Dragon's Breath Charcoal - made from native Australian Gidgee, Dragon's Breath launches in October! JAGRD Woodfired - One of Australia's biggest smoker manufacturers: Smokers, Asado Grills, and Custom Builds!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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