They say it's not what you know, but who you know. And that's certainly been the case for Dan Ryan of Gryphon Smokehouse. Dan is one of the originals of the Australian BBQ scene with his career in the smokey arts starting over a decade ago. Starting with one Weber Smokey Mountain, Dan has dedicated himself to studying the art of barbecue and has built Gryphon Smokehouse from the ground up. He now owns and runs one of the most popular smokehouses in Perth. I've been there personally and can vouch that it is definitely the business! In this episode, Dan takes us behind the scenes of the development of his fantastic smokehouse, reveals his mentors and shares a lot of wisdom from his years of experience as a professional BBQ'er, competitor, and international student of BBQ! If you'd like to support the show, please head on over to the SHC Online Shop and check out the killer merch we have available - t-shirts, hoodies, tumblers, caps, and of course, stickers! Links for this episode: http://gryphonsmokehouse.com.au/ https://smokinghotconfessions.com/shop/

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related