Harry Soo is our very special guest in this week's episode of the Smoking Hot Confessions BBQ Podcast. Harry really needs no introduction, being one of America's most well-known Pitmasters, having been on BBQ Pitmasters, Chopped, Food Network and many more. In fact, you might remember him as the underdog in Season One of BBQ Pitmasters, who surprised everyone, beating many of the top Pitmasters and favourites to win. And his future has only gotten bigger and brighter since then. He's since competed very successfully, winning 27 Grand Champions, more than 100 first places, taught over 200 classes, and instructed over 3,000 pitmasters in the USA and around the world. In this Episode, Harry takes us poolside at his house in Los Angeles where we combine a live cooking demonstration with a podcast interview, resulting in a really unique experience for viewers and listeners alike. As we talk about Harry's experiences and views on the BBQ scene, Harry also takes us through some seafood recipe experiments on his trusty Weber Kettle, explaining all the different flavour profiles that he's combining. All the while, Harry draws on his wealth of knowledge and experience to ensure that he shares as much as possible - something that is very important to him. This episode of the Smoking Hot Confessions BBQ Podcast is sponsored by Meat N Fire Media Services. Do you need help with your digital and / or social media? Meat N Fire is here for you. It's a one-stop-shop to help you get your digital and social media on track and building a strong brand presence in the digital space. To learn more, check out their website: https://meatnfiremediaservices.com

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related