There aren't many people that can claim their family as Royalty in the Aussie outdoor lifestyle, but Anthony Shepherd is one of them. His parents were the founders of OzPig - the outdoor BBQ / camp kitchen / wood stove that has become an integral part of quality family time for so many Australian families. Now Anthony is running the family business and the OzPig has gone from strength to strength, with a whole host of new products and distribution in several countries around the world. In this Episode of the Smoking Hot Confessions BBQ Podcast, we get into the early days of OzPig, the development process, and the transition of the business from one generation to the next. We learn about the growth that's happened now the company is in the hands of the second generation, the wide range of new products now available, and we get a sneak peek into what's next for this family-owned Australian business. We close out the interview with a lesson on how to put together the Ultimate Camp Dinner - an easy topic for Anthony given his family legacy of camp cooking. Check it out now! This Episode of the Smoking Hot Confessions BBQ Podcast is brought to you by Meat N Fire Media Services. If you need photography, videography, podcasting or social media help, Meat N Fire is here for you. Learn more at: https://meatnfiremediaservices.com Also, we are currently calling for businesses to partner with for the show. We have experienced massive growth in the last few months and are now looking for passionate enthusiastic businesses who are keen to get their message seen and heard by raving mad BBQ fans. To find out more, shoot Ben an email at [email protected]

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