Admit it - you want his job. I want his job. We all want Kevin's job. Being Head Grill Master at Weber has to be one of the coolest jobs ever dreamt up. The opportunities and the experiences are mind blowing. Such as? Think key roles in new product development, recipe development, BBQ classes, competitions, world travel and so much more! Kevin has also landed a sweet gig teaching meat science at the University of Illinois. In this episode of the Smoking Hot Confessions BBQ Podcast, I chat with Kevin about how he came to be at Weber, what the last two decades have been like working at the most well known BBQ brand in the world and we close out the episode with a really cool lesson in meat science. You really don't want to give this one a miss! This Episode of the Smoking Hot Confessions BBQ Podcast is brought to you by Meat N Fire Media Services. If you need photography, videography, podcasting or social media help, Meat N Fire is here for you. Learn more at: https://meatnfiremediaservices.com Also, we are currently calling for businesses to partner with for the show. We have experienced massive growth in the last few months and are now looking for passionate enthusiastic businesses who are keen to get their message seen and heard by raving mad BBQ fans. To find out more, shoot Ben an email at [email protected]

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related