Tom Damin from Smoky Pastures BBQ is our returning guest in this week's episode of the Podcast. Tom is an expert in agricultural science and last time he was on the show we got into the Beef Industry. In this episode we get into: The two new rubs in the Smoky Pastures BBQ line up (2:44) Different ways to cook bacon (12:55) The science behind pork production (15:55) The science behind lamb production (31:08) How to make bacon at home! (45:00) Massive thanks to this week's Podcast Partner, Meat N Fire Media Services. Use the codeword 'Podcast' at check out to save $100 off their course 'Brand Building through Strategic Social Media Marketing'. https://meatnfiremediaservices.com/product/brand-building-through-strategic-social-media-marketing If you'd like to become a Podcast Partner, shoot Ben an email and let's have a conversation! [email protected]

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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