If there is one thing that separates Aussie BBQ from American BBQ, it's got to be lamb. In fact, we love lamb so much that it's a standard category at almost every BBQ competition we have. There are many that even believe they have perfected this iconic Aussie protein. However, there is one man that keeps coming here and beating Aussies at lamb. That man is Sterling Smith from Loot'n'Booty BBQ. And boy does he know how to cook a rack of lamb! If you've heard of Loot'n'Booty before, that's because Sterling Smith is one of the leading BBQ Pitmasters in the United States. He's a regular winner at the American Royal, Memphis in May, Hogs for the Cause and more. He's leveraged his success into a lucrative business too, with his range of Loot'n'Booty BBQ rubs, BBQ sauces and even BBQ pretzels! In this full episode of the Smoking Hot Confessions BBQ Podcast, Sterling and I get into:• How he likes spend 4th of July (4:29) How he learned how to cook lamb (7:19) What his lifestyle is like on the road (16:08) How Loot'n'Booty BBQ came to be (26:03) Tips and Tricks for putting on BBQ classes (31:26) How he does his BBQ competition winning barbecue chicken drumsticks (45:23) This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, OzPig. If you love the outdoors, camping, and food, be sure to check out the OzPig range. With three different models and countless accessories, the OzPig is your perfect outdoor camp cooker! Check out: https://ozpig.com.au/ If you would like to become a Podcast Partner we'd love to hear from you. Send Ben an email at [email protected] and let's get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to: https://smokinghotconfessions.com

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related