Gus Gallagher from Perth BBQ School is a man who has discovered his true passion and is now living his dream. Imagine this. You love BBQ. You love hanging out with your mates. How good would it be if your job could be hanging out with your mates and teaching them how to cook barbecue? And what if you could actually pull it off? This is exactly what Gus has done with Perth BBQ School. He teaches people how to use a Weber kettle, how to smoke a brisket, how to make pulled pork and so much more. This is in addition to operating a BBQ Food Truck, and catering events. If it can be cooked with fire, Gus is all over it, and teaching his students how to do it too! In this Episode of the Smoking Hot Confessions BBQ Podcast, we get into: Gus' giant offset smoker trailer (6:47) The challenges and victories and opening Perth BBQ School (9:12) How Perth BBQ School had to adapt in the face of COVID-19 (20:35) What is a 'Brisket Lab'? (29:24) How to smoke and glaze a ham at home (35:53) Busting Beginner BBQ Myths (40:21) This Episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, Heat Beads®. Heat Beads® have been a part of the BBQ family in Australia for over 50 years, fuelling fires and have a wide range of BBQ charcoal, briquettes, and other products. Learn more at: https://heatbeads.com.au/ New to the world of smoked meat? Grab your free copy of our ebook 'The Beginner's Guide to Real BBQ' at our website: https://smokinghotconfessions.com/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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