If you've been with our channel for a while, you'll know that here at Smoking Hot Confessions, we're all about low'n'slow BBQ. You'll also know that we love to mix things up. And so when I met Adriano Andrade for the first time, I knew I had to have him on the show. You see, Adriano Andrade is from Brazil and now calls Australia home. His passion is Brazilian BBQ Fusion. Yep, you read that right. He's bringing traditional Brazilian flavours to the world of low'n'slow barbecue. And he's got some killer flavours. His picanha rub is a favourite here at Smoking Hot Confessions and is on high rotation! In this full episode of the Smoking Hot Confessions BBQ Podcast, Adriano and I get into: How he likes to cook a picanha (3:41) Growing up with BBQ in Brazil (6:08) His favourite competition BBQ experience to date (13:57) How Brazilian BBQ differs to Australian BBQ (21:01) Brazilian sausage flavour profiles (26:56) Creating Brazilian flavoured BBQ rubs (34:47) How to Grill Chicken Hearts (41:55) If you would like to become a Podcast Partner we'd love to hear from you. Send Ben an email at [email protected] and let's get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to: https://smokinghotconfessions.com

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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