Barbecue can be as conformative or as creative as you want to make it. One BBQ pitmaster who refuses to relegate her food to the banality of conformity is Cassie Strohmeyer, head cook and team captain of Smoke on the Water competition BBQ team. Hailing from Gladstone, Queensland, Cassie spends her time traveling the east coast of Australia, competing in low and slow BBQ competitions with the Australasian Barbecue Alliance and hot and fast BBQ competitions with the Steak Cookoff Association. And it's in these SCA competitions that Cassie truly shines with her creative culinary skills firmly at the forefront. Indeed, her dishes are so creative that she's captured the attention of the World Food Championships, and at the time of writing, she's on the final list of potential candidates for their Le Cordon Bleu Academy. In this full episode of the Smoking Hot Confessions BBQ Podcast, Cassie and I get into: Why a potato bake is her favourite thing to cook in a BBQ (1:39) Her unique approach to the SCA competition at Meatstock Toowoomba (7:32) Her role as a peer judge in the Australasian Barbecue Alliance Annual Awards (18:35) The BBQ classes and lessons she delivers (23:19) The local products she likes to include in her cooking (35:32) Her BBQ catering operation (37:59) Barbe Con is coming! We're bringing the best BBQ Pitmasters and BBQ Business Owners from around the country live into your living room. We're going to help you save time, save money and become the envy of friends and family. PreRegistrations are open now. So to be the first to know when tickets become available, Early Bird deals, specials, presenter announcements and more, head on over to the website below and register your interest. See you soon! https://smokinghotconfessions.com/barbeconprereg/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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