Texas BBQ, often regarded as the best BBQ in the world, has inspired many, many pitmasters around the world. One of those pitmasters is Rob Thraves, from Smokin Hot N Saucy. Together with his wife Randi, herself a native of Texas, Rob took a tour of Austin, Houston, and all the best BBQ joints in between. They came home inspired with a vision cemented firmly in their smoked brisket fueled minds. It all started with a BBQ trailer. From the food trailer, they moved into a bus. That's where we left Rob when he was last on the show way back in Episode 21 of the podcast. He's now created something of a BBQ empire, known for having the best BBQ brisket, pork ribs, pulled pork, BBQ chicken and sausage… hell, let's just call it the best barbecue in the country. In this full episode of the Smoking Hot Confessions BBQ Podcast, Rob and I get into: How Rob does fish on the BBQ (4:13) How and why they opened their first BBQ joint (6:20) How 2020 affected their business and how the responded (12:33) Opening not one, but two BBQ joints (15:47) Inside their incredible BBQ competition events (20:05) Rob's best tips for how to cook brisket (36:17) This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, JAGRD Woodfired Smoker Ovens. If you're looking for your next Barbeque, smoker or grill, be sure to check them out. They have a wide range of well-performing units available, and love doing custom work and commercial kit outs as well. Check out: https://jagrdwoodfired.com.au If you would like to become a Podcast Partner we'd love to hear from you. Send Ben an email at [email protected] and let's get that conversation started! To get your free copy of 'The Beginners Guide to Real BBQ', including some smoked meat recipes, head to: https://smokinghotconfessions.com

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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