In honour of International Women's Day, it is our pleasure to welcome back great friend of the show Julie-ann Tindall-Davies from JAGRD WoodFired in Western Australia. Jules shares her exciting news - their competition BBQ team 'The Smokin' Hot JAGRD Edge' has just won the 'KCBS International Brisket Team of the Year' award for 2020! This is a tremendous achievement for the husband and wife Pitmaster team. In my own humble opinion, this fantastic achievement was inevitable. Myself and the rest of Australia recognised that Jules and Glenn are excellent BBQ Pitmasters who know how to smoke meat in 2016. As a result they were invited to compete at the World's BBQ Championships in Houston, Texas. Drawing on inspiration from their barbecue idols such as Harry Soo, they showed off their best BBQing skills, showcasing their outstanding low and slow competition brisket and burnt ends. In this Episode of the Smoking Hot Confessions BBQ Podcast, Jules and I get into: JAGRD's expanded range of outdoor BBQ smokers (5:20) Women in BBQ and International Women's Day (18:26) Becoming the KCBS International Brisket Team of the Year for 2020 (24:58) How to use a BBQ rub effectively (27:34) Tips for how to make smoked barbecue for BBQ Judges (32:55) Cooking BBQ with friends at their JAGRD Mega Meatup BBQ Classes (35:18) Tips and tricks for how to cook brisket and how to make burnt ends (43:42) Don't forget! Barbe-Con is coming soon. Keep the weekend of June 26 & 27 free because it's time to Get More From Your BBQ! Details will be available soon on our website. Speaking of our website, if you're at the start of your barbeque journey, head on over to our website and get your free copy of our ebook 'The Beginner's Guide to Real BBQ'. It's every thing you need to get you started in the world of smoked meat. https://smokinghotconfessions.com/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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