There are many who believe that there is an overreliance on gadgets and technology in BBQ. One of the Pitmasters pushing for a return to traditional ways of preparing barbecue is David Ong, from Pitmaster University. As well known as he is for his long Facebook posts, David has been a part of the Australian Barbeque scene since Day 1, and was even awarded the first ever Australasian Barbecue Alliance Personality of the Year Award. Since then, he's started a YouTube channel that's garnered millions of views (if you haven't seen his Crispy Pork Belly Recipe you haven't lived), and now heads up Pitmaster University, a BBQ school based in Perth, Western Australia, teaching traditional Texas BBQ to those who want to learn how to make barbeque at home. In this Episode of the Smoking Hot Confessions BBQ Podcast, we get into: How Ongy nearly burnt his house down using a Weber Kettle (10:50) The likelihood that Ongy is a serial killer (13:11) How he got involved with KCBS in Australia (23:55) When and how Pitmaster University came about (30:16) How you can best use your five senses when cooking barbeque in your backyard (40:22) This Episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podcast Partner, Meat N Fire Media Services. To save 50% off their 'Brand Building through Strategic Social Media Marketing' course, use the codeword 'Santa' at checkout! https://meatnfiremediaservices.com/ New to the world of smoked meat? Grab your free copy of our ebook 'The Beginner's Guide to Real BBQ' at our website: https://smokinghotconfessions.com/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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