In this episode of the Smoking Hot Confessions BBQ Podcast, we're chatting with Dave Kenyon from Black Glove BBQ and Matt Redman from Primal Iron BBQ, the Reserve Grand Champion and Grand Champion winners of the Kondari BBQ Festival respectively. We're really lucky in this episode to have these incredible pitmasters with us. Between them, they took at prizes in smoked brisket, bbq ribs, barbeque chicken, and more. Not only do they compete in Australasian Barbecue Alliance competition, but they have also competed in more than one Steak Cookoff Association bbq competition. Together, they share enough great info in this episode to make sure you come away from it knowing how to bbq right. In this Episode of the Smoking Hot Confessions BBQ Podcast, we get into: What Dave had to go through just to get to the competition (4:25) How Dave puts together his pork rib box (9:17) Some tips and tricks for smoking and presenting beef brisket (13:46) How Matt found operating out of a hotel room at a bbq competition (25:51) Primal Iron BBQ's barbecue chicken hand-in (29:08) Tips and tricks for ensuring consistency in their BBQ smoked meats (35:11) Barbe-Con is coming! The world's first online BBQ conference is coming June 26th and 27th. We're bring the best pitmasters right into your living room to help you get more from your BBQ. Join us in the Smoking Hot Confessions BBQ Community on Facebook to stay up to date. https://www.facebook.com/groups/smokinghotconfessionsbbqcommunity New to the world of smoked meat? Grab your free copy of our ebook 'The Beginner's Guide to Real BBQ' at our website: https://smokinghotconfessions.com/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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