The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

podcast

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common lang...

#57 US · Arts 818 recordings 2000 → today Every two weeks updated 13 days ago
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Another Look at Coffee contributed by Lukas · Mar 28, 2003
What Kids Taste contributed by Lukas · Mar 22, 2003
Eating Appalachian contributed by Lukas · Mar 8, 2003
Sugar Addiction contributed by Lukas · Mar 1, 2003
Paul Draper of Ridge Vineyards contributed by Lukas · Feb 15, 2003
Casanova contributed by Lukas · Feb 8, 2003
Aloha contributed by Lukas · Feb 1, 2003
Bourbon contributed by Lukas · Jan 25, 2003
Anthony Bourdain contributed by Lukas · Jan 4, 2003
Friuli-Venezia Giulia contributed by Lukas · Dec 28, 2002
Nigella Lawson contributed by Lukas · Dec 21, 2002
Miss Manners contributed by Lukas · Dec 14, 2002
Kermit Lynch contributed by Lukas · Dec 7, 2002
Madhur Jaffrey contributed by Lukas · Nov 30, 2002
Thanksgiving at Zuni Cafe contributed by Lukas · Nov 23, 2002
MIT's Media Lab contributed by Lukas · Nov 16, 2002
American Restaurants contributed by Lukas · Oct 5, 2002
A Splendid Autumn Menu contributed by Lukas · Sep 14, 2002
Pleasures of the Vietnamese Table contributed by Lukas · Aug 24, 2002
Beer Anthropology contributed by Lukas · Aug 17, 2002
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2 episodes · last 30 days

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About

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If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from...

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