The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

podcast

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common lang...

#38 US · Arts 818 recordings 2000 → today Every two weeks updated 11 days ago
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732: Real world seafood cooking with Genevieve Ko and Jennifer Bushman contributed by Lukas · May 23, 2025
730: Vegetarian Cooking with Deborah Madison contributed by Lukas · May 16, 2025
825: Celebrating 30 Years: Live from Seattle contributed by Lukas · May 10, 2025
804: Summer Reading with Aimee Nezhukumatathil author of Bite By Bite & Sara B. Franklin author of The Editor contributed by Lukas · May 2, 2025
803: Priya Krishna’s Kitchen Adventures and Snacking Bakes with Yossy Arefi contributed by Lukas · Apr 25, 2025
753: An Homage to the Refrigerator contributed by Lukas · Apr 18, 2025
824: The Splendid Tour- Celebrating 30 Years: Live from Los Angeles contributed by Lukas · Apr 11, 2025
802: Chasing Flavor with Carla Hall and Roots, Heart, Soul with Todd Richards contributed by Lukas · Apr 4, 2025
801: Islas: A Celebration of Tropical Cooking with Von Diaz and My Life in Recipes, Food, Family and Memories with Joan Nathan contributed by Lukas · Mar 28, 2025
823: West African Cuisine with Eric Adjepong and Ozoz Sokoh contributed by Lukas · Mar 21, 2025
800: Start Here with Sohla El-Waylly contributed by Lukas · Mar 14, 2025
822: The King Arthur Baking Company's Big Book of Bread with Jessica Battilana and Martin Philip contributed by Lukas · Mar 7, 2025
799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson contributed by Lukas · Feb 28, 2025
821: The Splendid Tour- Celebrating 30 Years: Live from Indianapolis contributed by Lukas · Feb 22, 2025
797: Melissa Clark’s Deep Dive into Salt & Crystal Wilkinson on her Kitchen Ghosts   contributed by Lukas · Feb 14, 2025
820: Cooking Questions with Lisa Donovan and We The Pizza with Muhammad Abdul-Hadi contributed by Lukas · Feb 7, 2025
773: Happy Lunar New Year! contributed by Lukas · Jan 31, 2025
819: Mediterranean Eating with Suzy Karadsheh & Olive Oil with Claudia Hanna contributed by Lukas · Jan 24, 2025
796: Soup Season with Mariana Velásquez, Gregory Gourdet, and Jing Gao contributed by Lukas · Jan 17, 2025
818: Ireland’s National Culinary Treasure, Darina Allen contributed by Lukas · Jan 10, 2025
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3 episodes · last 30 days

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Episodes per week over the last six months.

About

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If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from...

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