The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

podcast

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common lang...

#51 US · Arts 818 recordings 2000 → today Every two weeks updated 11 days ago
Search in The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters →

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Bonus Episode: Jaya Saxena Swears by Julie Sahni’s Matar Paneer contributed by Lukas · Jun 10, 2022
Bonus Episode: Bettina Makalintal Talks Crispy Glazed Tofu contributed by Lukas · May 27, 2022
702: Food and Marriage contributed by Lukas · May 27, 2022
666: In Jacques Pépin's Kitchen contributed by Lukas · May 13, 2022
694: Japanese home cooking with Ivan Orkin and Chris Ying contributed by Lukas · Apr 29, 2022
Check out: Borderline Salty contributed by Lukas · Apr 26, 2022
733: Food Beyond Borders With Yasmin Khan and Reem Kassis contributed by Lukas · Apr 15, 2022
731: The Shape of Pasta contributed by Lukas · Mar 25, 2022
729: Saving Chinatown with Grace Young contributed by Lukas · Feb 25, 2022
Introducing The One Recipe contributed by Lukas · Feb 22, 2022
728: Coffee & Toast with Cheryl Day and Nick Cho contributed by Lukas · Feb 11, 2022
674: Hanging Out with Mike Solomonov contributed by Lukas · Dec 31, 2021
725: Welcoming the Holidays with Ina Garten contributed by Lukas · Dec 24, 2021
722: Staying Close, Even When Distant with Sam Sanders and more contributed by Lukas · Nov 26, 2021
Turkey Confidential with J.Kenji. Lopez-Alt, Pati Jinich, David Chang and More contributed by Lukas · Nov 25, 2021
723: Global Thanksgiving with Hawa Hassan and Andrea Nguyen contributed by Lukas · Nov 12, 2021
692: Passing the Torch contributed by Lukas · Oct 29, 2021
721: Let's talk Chinese American Food contributed by Lukas · Oct 15, 2021
719: Back to Baking with Lisa Donovan and Anissa Helou contributed by Lukas · Sep 17, 2021
690: Confessions of Culinary Superfans contributed by Lukas · Aug 20, 2021
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3 episodes · last 30 days

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Episodes per week over the last six months.

About

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If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from...

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