Chef Josh Schwencke - the famed Texas-based wild game chef, culinary writer for Wild Sheep Foundation’s Magazine, and owner of the Gastronomy Company - joins his friend and TSV host Fred Bird from the recent NASC summit to catch up about honoring our harvest through the culinary arts. Chef Josh talks about the importance and history of wild game foods and the locavore movement, and gives tips and tricks on how to better utilize your game meat. Next up, Fred is joined by award-winning outdoor writer and host of the District of Conservation Podcast Gabriella Hoffman to talk about the year in review of legislation, the challenges facing sportsmen and sportswomen as we try to keep these sports alive, and how sometimes the shooting sports community can be our own worst enemy and what to do about it. Get the FREE Sportsmen’s Voice e-publication in your inbox every Monday: www.congressionalsportsmen.org/newsletter Check out the District of Conservation Podcast: https://open.spotify.com/show/4bytWUa76px3IJPVmdaXBX Check out Chef Josh’s work: https://www.gastronomycompany.com Learn more about your ad choices. Visit megaphone.fm/adchoices

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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