Britain’s obsessed with chicken - we eat more than a billion birds a year. And to (literally) feed our hunger, many farmers have turned to fast-growing birds. But now, a new initiative is persuading supermarkets and restaurants to try a slower-growing breed. Will it mean higher-welfare birds? This podcast was brought to you thanks to the support of readers of The Times and The Sunday Times. Subscribe today: http://thetimes.com/thestoryGuest: Harry Wallop, Columist and Feature Writer, The Times.Host: Luke Jones.Producer: Olivia Case.Clips: Internet Archive / Prelinger Archives / The Chicken of Tomorrow (1948).Photo: Getty Images.Get in touch: [email protected] Hosted on Acast. See acast.com/privacy for more information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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