079 - What's the Best Steel for a Knife with Zoltan Schubert

episode

The Strenuous Life Podcast with Stephan Kesting not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

A.I. Safety Goes Mainstream + a ‘Hard Fork’ Exit AMA 1h 25m · 18 Sep 2026 · Hard Fork

Layoffs at the Kansas City Star will hurt local communities 15 min · 18 Sep 2026 · Kansas City Today

AWP: Beyond the Exam Room: Purpose, Myopia, and Population Health 54 min · 17 Sep 2026 · EyeCode Media

Planning Commission Meeting - Sep 17, 2026 1h 11m · 17 Sep 2026 · Leesburg Planning Commission

Heritage Commission - Sep 14, 2026 1h 57m · 17 Sep 2026 · Loudoun County Board Committees and Advisory Boards

Historic District Review Committee - Sep 14, 2026 1h 36m · 17 Sep 2026 · Loudoun County Board Committees and Advisory Boards

Report any issue

Source

Recorded31 Aug 2017

Publisherkesting.libsyn.com ↗

Handlerec:7936764

Show notes

There is so much information (and misinformation) about knives out there that it's easy to get confused. In this episode I talk with metal professional and knife collector Zoltan Schubert and we break down the different types of steel used in knives, optimal Rockwell hardnesses, as well as the characteristics that make knives better for different purposes.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in