In this episode of The Swine Health Blackbelt Podcast, Dr. Rodrigo Paiva, PhD candidate and anatomic pathology resident at Iowa State University, discusses a rare and unique case of Toxoplasma gondii infection in pigs. The conversation explores why this organism is a concern for swine health but not a food safety risk in U.S. commercial pork production. Dr. Paiva explains diagnostic findings, risk factors, and the importance of biosecurity. Listen now on all major platforms."There is zero concern in terms of pork safety in the United States, and attention should be directed toward farms and veterinarians who support those production systems."𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Rodrigo Paiva is a DVM, MBA, and MS, currently a PhD candidate and anatomic pathology resident at Iowa State University. His work focuses on swine health, diagnostic pathology, and disease prevention, with experience spanning commercial production, breeding systems, and laboratory diagnostics. Click here to learn more!Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:04) Introduction(02:26) Food safety context(04:36) Case history(07:29) Pathology findings(08:29) Treatment limits(10:34) Prevention focus(11:49) Closing thoughtsThe Swine Health Blackbelt Podcast is trusted and supported by innovative companies like:* Boehringer Ingelheim𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Swine Health Blackbelt PodcastInstagram: Swine CampusLinkedIn: Swine Campus

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