During the heart of the summer season, how can sow farms maintain optimal reproductive efficiency? In this episode, I spoke with Dr. Lauren Glowzenski about managing non-productive days, with a specific emphasis on the crucial 'weaning-to-service' interval. Gain insights into how sow farms can effectively handle non-productive days, with a specific focus on the period from post-weaning until the first artificial insemination service. This period becomes even more critical during the summer. This episode will guide you through the significance of this interval and break down the main challenges that farms are currently facing during the high summer period.Meet the guest: Dr. Lauren GlowzenskiExperienceCurrent: Manager of Veterinarian Services at Trioak Foods IncPast: Swine Veterinarian at Tyson FoodsBackgroundM.S.Ed., (University of Pennsylvania)D.V.M., (University of Pennsylvania)B.A., Liberal Arts, Pre-Medical Sciences (Sarah Lawrence College)Connect with the guest!The Swine Health Blackbelt Podcast is trusted and supported by innovative companies like:- JBI- United Animal Health- Adare- Elanco- Standard Nutrition- Healthy Climate Solutions𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Instagram: Swine CampusLinkedIn: Swine CampusWebsite: swinehealthblackbelt.com

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