In this episode of The Swine it Podcast Show, Dr. Pedro Medel, Director at Innovabiotics, discusses how organic acids and monoglycerides support swine production as systems move away from antibiotics and zinc oxide. He explains dose strategies, hygiene control across the full feed chain, and how combining additives improves gut health and bacterial control. Listen now on all major platforms!“Organic acids are able to maintain the hygiene in all the points of the pork production, not only in one specific point.”Meet the guest: Dr. Pedro Medel holds a PhD in Animal Nutrition from Universidad Politécnica de Madrid and serves as Director at Innovabiotics in Spain. With extensive experience in feed additives, experimental research, and regulatory projects in the European Union, his work focuses on swine nutrition, gut health, and feed hygiene strategies. Don’t miss the chance to be part of the Swine Inner Circle! Join now and connect with leading experts in swine nutrition.Liked this one? Don’t stop now — Here’s what we think you’ll love!What you will learn:(00:00) Highlight(01:28) Introduction(03:34) Organic acids' role(05:51) Dose differences(10:08) Full chain hygiene(12:11) Monoglycerides explained(15:17) Implementation strategy(24:25) Final QuestionsThe Swine it Podcast Show is trusted and supported by innovative companies like:Eastman* Adisseo* Vaxxinova- dsm-firmenich- DietForge- AB Vista𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.Website: The Swine it Podcast ShowInstagram: The Swine it Podcast ShowLinkedIn: The Swine it Podcast Show

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