The Swine it Podcast Show

podcast

Do you want to be in the top 1% of the swine industry? Then learn how to improve pig production with high-impact strategies and through a modern podcast espec...

Education 522 recordings 2019 → today Weekly updated yesterday
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#SHORTS: Sow production: what can we expect in terms of technology? contributed by Lukas · Jun 14, 2022
Dr. Chris Rademacher: Decreasing Pig Herd Mortality | Ep. 149 contributed by Lukas · Jun 13, 2022
#SHORTS: Recommended enzymes for lactating sows during summer contributed by Lukas · Jun 13, 2022
#SHORTS: What can we do from an environmental perspective to avoid PRRS positive populations? contributed by Lukas · Jun 12, 2022
#SHORTS: How should we manage sows’ diets during summer? contributed by Lukas · Jun 11, 2022
#SHORTS: Research and new technologies in swine production contributed by Lukas · Jun 10, 2022
#SHORTS: Avoiding continuous flow of PRRS positive populations contributed by Lukas · Jun 9, 2022
#SHORTS: A piece of advice for new veterinarians contributed by Lukas · Jun 8, 2022
#SHORTS: How can we support guilts during summer? contributed by Lukas · Jun 8, 2022
#SHORTS: The first thing to look for in a PRRS positive herd contributed by Lukas · Jun 7, 2022
Dr. Cesar Corzo: Disease Surveillance Programs | Ep. 148 contributed by Lukas · Jun 6, 2022
#SHORTS: Feeding sows and gilts during summer: what should we consider? contributed by Lukas · Jun 6, 2022
#SHORTS: Why developing a routine is important contributed by Lukas · Jun 5, 2022
#SHORTS: Understanding pig production throughout data collection contributed by Lukas · Jun 4, 2022
#SHORTS: Alternatives to fat in the sow’s diet contributed by Lukas · Jun 3, 2022
#SHORTS: Being an “on-call” veterinarian, with Dr. Sue Burlatschenko contributed by Lukas · May 31, 2022
Roundtable: Lactating Sows in Heat | Ep. 147 contributed by Lukas · May 30, 2022
#SHORTS: Feed sample analysis: are you doing it right? With Dr. Mike Tokach contributed by Lukas · May 30, 2022
#SHORTS: The art of saying “I don’t know,” with Dr. Sue Burlatschenko contributed by Lukas · May 29, 2022
#SHORTS: Evaluating pigs and finding the digestibility coefficient, with Dr. Pedro Urriola contributed by Lukas · May 28, 2022
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module · podcast

Do you want to be in the top 1% of the swine industry? Then learn how to improve pig production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global swine industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.

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