The Swine Nutrition Blackbelt Podcast

Dr. Urbano Ruiz: Age Specific Nutrient Matrices | Ep. 215

19 Mar 2026

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Urbano Ruiz, Professor at the University of São Paulo, explains how amino acid and phos...

Dr. Young Dal Jang: Early Life Nutrition Strategies | Ep. 214

12 Mar 2026

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang, Assistant Professor of Non Ruminant Animal Nutrition at the University o...

Dr. Ilaria Minussi: Amino Acids And Pig Behavior | Ep. 213

05 Mar 2026

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ilaria Minussi, postdoctoral research associate at Texas A&M University, explains ho...

Casey Neill: Nursery & Sow Nutrition | Ep. 212

26 Feb 2026

Contributed by Lukas

In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Casey Neill from Carthage Veterinary Serv...

Dr. Jamie Studer: The Sow Transition Window | Ep. 211

19 Feb 2026

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jamie Studer, Postdoctoral Research Associate at Iowa State University, explains why the...

Felipe Hickmann: Phytase and Swine Sustainability | Ep. 210

12 Feb 2026

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Felipe Hickmann, animal scientist and PhD researcher from Université Laval, Canada, and...

Dr. Anja Strathe: Sow Feeding & Nutrition - Part 2 | Ep. 209

05 Feb 2026

Contributed by Lukas

In this special episode of The Swine Nutrition Blackbelt Podcast, we bring you the second part of our crossover conversation with The Swine it Podcast...

Dr. Bart Borg and Dr. Nathan Augspurger: A Preview of the Soybean Meal Application Symposium | Ep. 208

29 Jan 2026

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Drs. Augspurger and Borg share highlights of the U.S. Soy-sponsored symposium featured at th...

Dr. Anja Strathe: Sow Feeding & Nutrition - Part 1 | Ep. 207

22 Jan 2026

Contributed by Lukas

In this special episode of the Swine Nutrition Blackbelt Podcast, we bring you a crossover with The Swine it Podcast Show Canada. Co-host Dr. Ruurd Zi...

Dr. Chad Hastad: Mycotoxin and Endotoxin Control | Ep. 206

15 Jan 2026

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Chad Hastad from New Fashion Pork explains how mycotoxins and endotoxins influence enter...

Dr. Sam Gerrard: Nutrient Utilization During an Immune Challenge | Ep. 205

08 Jan 2026

Contributed by Lukas

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Sam Gerrard, postdoctoral fellow at Virginia Tech, breaks down how immune ...

Dr. Charlotte Lauridsen: Nutritional Immunology in Pigs | Ep. 204

01 Jan 2026

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Charlotte Lauridsen from Aarhus University explains how oxidative stress and inflammatio...

Dr. Chris Hostetler: Nutrient Utilization Consortium | Ep. 203

25 Dec 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Chris Hostetler, Director of Animal Science at the National Pork Board, discusses the wo...

Dr. Taw Scaff: Boar Nutrition Strategies | Ep. 202

18 Dec 2025

Contributed by Lukas

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Taw Scaff from North Dakota State University discusses the importance of b...

Dr. Ashley DeDecker: Health Compliance in Swine | Ep. 201

11 Dec 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker from Smithfield Foods discusses the economic and health importance of va...

Dr. Lee Johnston: Fetal Programming in Swine | Ep. 200

04 Dec 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston from the University of Minnesota, discusses how nutrition during gestation ...

Dr. Ygor de Paula: Precision Feeding for Gut Health | Ep. 199

27 Nov 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ygor de Paula from the University of Saskatchewan explores precision feeding for immunoc...

Anne Huting: Rearing Pigs with Intact Tails | Ep. 198

20 Nov 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Anne Huting, a swine researcher at Schothorst Feed Research in the Netherlands, discusses th...

Gustavo Lima: High Inclusions of Soybean Meal in Grow-to-Finish Diets | Ep. 197

13 Nov 2025

Contributed by Lukas

In this episode of the Swine Nutrition Blackbelt Podcast, Gustavo Lima, a PhD student at Iowa State University, shares research findings on high soybe...

Nelson Arias: US Soybean Insights | Ep. 196

06 Nov 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias from the University of Illinois shares recent research on the nutritional consi...

Dr. Ashley DeDecker: Day One Pig Care | Ep. 195

30 Oct 2025

Contributed by Lukas

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker, Senior Director of Research and Extension at Smithfield H...

Dr. Roman Moreno: Fat Use in Swine Diets | Ep. 194

23 Oct 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno, nutritionist at Seaboard Foods, shares his perspective on managing summer ...

Dr. Diego Lopez: Cheese Coproduct in Swine Nutrition | Ep. 193

16 Oct 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese ...

Dr. Sam Gerrard: Nutrient Utilization During an Immune Challenge | Ep. 192

09 Oct 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sam Gerrard, postdoctoral fellow at Virginia Tech, explores how immune challenges affect...

Dr. Young Dal Jang: Piglet Biomarkers and Nutrition - Part 2 | Ep. 191

02 Oct 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia continues to discuss the link between wean...

Dr. Jeff Hansen: Battling Heat Stress in Swine | Ep. 190

25 Sep 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jeff Hansen from Elanco shares practical strategies to reduce heat stress in grow-finish...

Dr. Young Dal Jang: Managing Low Weaning Weight Piglets - Part 1 | Ep. 189

18 Sep 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores nutritional strategies for managi...

Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 188

11 Sep 2025

Contributed by Lukas

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on...

Dr. Sarah Pearce: Intestinal Integrity Explained | Ep. 187

04 Sep 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce from the USDA explores the importance of intestinal integrity in swine and ...

Dr. John Patience: Advancements in Swine Nutrition - Part 2 | Ep. 186

28 Aug 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, continues ...

Dr. John Patience: Feeding and Managing Weaned Pigs - Part 1 | Ep. 185

21 Aug 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John Patience, Professor Emeritus of Animal Science at Iowa State University, discusses ...

Dr. Natalie Diether: Managing the Weaning Transition | Ep. 184

14 Aug 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Natalie Diether from Dalhousie University discusses the complex gut microbiome shifts in...

Dr. Gabi Doughan: Why Water Quality Matters | Ep. 183

07 Aug 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Gabi Doughan from Iowa State University explores the overlooked yet critical role of wat...

Dr. Sung Woo Kim: β-mannanase in Swine Diets | Ep. 182

31 Jul 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sung Woo Kim from NC State University explains how the β-mannanase enzyme functions in ...

Dr. Young Dal Jang: High-Dose Probiotics in Nursery Pigs | Ep. 181

24 Jul 2025

Contributed by Lukas

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high...

Dr. Regiane Santos: The Mycotoxin Threat to Pigs | Ep. 180

17 Jul 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos from Schothorst Feed Research discusses the growing concern of mycotoxins...

Dr. R. Dean Boyd: Soybean Meal Energy Values in Practice - Part 2 | Ep. 179

10 Jul 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. R. Dean Boyd continues to address soybean meal net energy values and their impact on swi...

Dr. R. Dean Boyd: Soybean Meal Net Energy - Part 1 | Ep. 178

03 Jul 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. R. Dean Boyd explores the principles behind soybean meal net energy in swine diets. He e...

Dr. Goodband & Dr. Mendoza: Listen to the Pigs - Performance Impact of Increasing Soybean Meal With and Without DDGS | Ep. 177

26 Jun 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Robert Goodband from Kansas State University and Dr. Omarh Mendoza of The Maschhoffs dis...

Dr. Andrew Yersin: Probiotics vs Antibiotics | Ep. 176

19 Jun 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Andrew Yersin from Kemin Industries discusses the key differences between antibiotics an...

Dr. Marco de Mik: Particle Size in Feed | Ep. 175

12 Jun 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Marco de Mik, Senior Consultant in Swine Nutrition, shares insights on enhancing gastroi...

Dr. Danyel Dalto: Vitamin D & Piglets | Ep. 174

05 Jun 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Danyel Dalto, a research scientist at Agriculture and Agri-Food Canada, discusses the im...

Jordyn Studer: Choline Chloride in Pigs and Alternatives | Ep. 173

29 May 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Jordyn Studer from Barentz explains the importance of choline in swine diets and its three c...

Dr. Benoit St-Pierre: Pig Gut Microbiome | Ep. 172

22 May 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Benoit St-Pierre from South Dakota State University explores the crucial role of the gut...

Dr. Josep Garcia Sirera: Managing Endotoxins in Swine | Ep. 171

15 May 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Josep Garcia Sirera from Agrimprove breaks down the key differences between mycotoxins a...

Dr. Regiane Santos: Mycotoxins in Swine Feed | Ep. 170

08 May 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Regiane Santos, Researcher and Innovation Coordinator at Schothorst Feed Research, discu...

Dr. Marco de Mik: Enhancing Piglet Gut Health | Ep. 169

01 May 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Marco de Mik, Senior Consultant in Swine Nutrition, explores how to enhance gastrointest...

Dr. Paulo Pozza: Lifecycle Assessments in Swine | Ep. 168

24 Apr 2025

Contributed by Lukas

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Paulo Cesar Pozza, from the State Univers...

Daniel Rosales: Sustainable Pork Production | Ep. 167

17 Apr 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Daniel Rosales from South Dakota State University shares insights into his research on swine...

Dr. Ashley Wagner: Nutritional Strategies for Stress | Ep. 166

10 Apr 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley Wagner, Director of US Business and Technical Sales at Probiotech International I...

Dr. Stacie Crowder: Late-Finishing Nutrition Strategies | Ep. 165

03 Apr 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Stacie Crowder from Land O’Lakes, who currently leads the Fortiva innovation team, dis...

Dr. Mark Knauer: Feeding Strategies to Shorten Farrowing Duration | Ep. 164

27 Mar 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Mark Knauer from North Carolina State University shares insights on strategies to shorte...

Dr. Jean Noblet: Net Energy in Swine Nutrition - Part 2 | Ep. 163

20 Mar 2025

Contributed by Lukas

In this second part of our special episode of The Swine Nutrition Blackbelt Podcast, celebrating National Ag Day, Dr. Jean Noblet, a consultant in mon...

Dr. Jean Noblet: Energy in Swine Diets - Part 1 | Ep. 162

13 Mar 2025

Contributed by Lukas

In this special episode of The Swine Nutrition Blackbelt Podcast, celebrating National Ag Day, Dr. Jean Noblet,  a consultant in monogastric nutritio...

Dr. Luciana Rossi: Alternatives to Antibiotics | Ep. 161

06 Mar 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Luciana Rossi, Associate Professor at the University of Milan, discusses alternatives to...

Dr. Taw Scaff: Boar Nutrition Strategies | Ep. 160

27 Feb 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Taw Scaff, Assistant Professor and Extension Swine Specialist at North Dakota State Univ...

Dr. Sarah Pearce: Non-Antibiotic Alternatives | Ep. 159

20 Feb 2025

Contributed by Lukas

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, we revisit our conversation with Dr. Sarah Pearce, a Research Animal Physiolog...

Dr. Johannes Madsen: Compensatory Growth in Piglets | Ep. 158

13 Feb 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Johannes Madsen from the University of Copenhagen discusses innovative strategies for pr...

Dr. Ashley DeDecker: Day One Pig Care | Ep. 157

06 Feb 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ashley DeDecker from Smithfield talks about the essential care practices for piglets on ...

Casey Neill: Nursery & Sow Nutrition | Ep. 156

30 Jan 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Casey Neill from Carthage Veterinary Services explores the critical aspects of sow and pigle...

Dr. Ryan Samuel: Corn Fermented Protein | Ep. 155

23 Jan 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ryan Samuel, from South Dakota State University, shares his research on replacing soy pr...

Dr. John O’Doherty: Gut Health Strategies | Ep. 154

16 Jan 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. John O’Doherty discusses strategies to enhance gut health and optimize feed efficiency...

Yuechi Fu: Live Yeast in Sows Diets | Ep. 153

09 Jan 2025

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Yuechi Fu, a PhD student at Purdue University, shares insights into her research on live yea...

Dr. Laura Greiner: Starting a Career in Swine Nutrition | Ep. 152

02 Jan 2025

Contributed by Lukas

In this special year-end episode of The Swine Nutrition Blackbelt Podcast, Dr. Laura Greiner, Associate Professor at Iowa State University and Directo...

Dr. Drew Cassens: Improving Pork Quality | Ep. 151

26 Dec 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Drew Cassens from Texas A&M Agrilife takes a closer look at the key factors that inf...

Dr. Trey Kellner: Nutrition Against Heat Stress | Ep. 150

19 Dec 2024

Contributed by Lukas

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Dr. Trey Kellner, Managing Partner and Swine Nutritionist at AMVC Nutritional ...

Nelson Arias: Distiller Grains in Pig Diets | Ep. 149

12 Dec 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Nelson Arias, a Graduate student at the University of Illinois, shares findings from his res...

Dillon Mellick: Nutrition & Immune Support | Ep. 148

05 Dec 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dillon Mellick, from Kemin Industries, outlines strategies and challenges in disease control...

Dr. Tom Crenshaw: Phosphorus in Swine Diets - Part 2 | Ep. 147

28 Nov 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Tom Crenshaw from the University of Wisconsin-Madison continues the discussion on the co...

Dr. Tom Crenshaw: Urine Calcium-Phosphorus Ratio - Part 1 | Ep. 146

21 Nov 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Tom Crenshaw, from the University of Wisconsin-Madison, explores the complex phosphorus ...

Dr. Jorge Estrada: Sow Lactation & Feed Intake | Ep. 145

14 Nov 2024

Contributed by Lukas

In this episode of The Swine it Podcast Show Canada, Dr. Ali Honaramooz, from the University of Saskatchewan, explores the field of xenotransplantatio...

Dr. Hernan Córdova: Trypsin Inhibitors in Swine | Ep. 144

07 Nov 2024

Contributed by Lukas

In this special rerun of the Swine Nutrition Blackbelt Podcast, Dr. Hernan Córdova from Smithfield Foods explains how trypsin inhibitors in soybean m...

Dr. David Rosero: Fat Quality in Swine Diets | 143

31 Oct 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and...

Dr. Urbano Ruiz: Fine-Tuning Swine Diets | Ep. 142

24 Oct 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Urbano Ruiz from the University of São Paulo shares insights from his team's resear...

Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings | 141

17 Oct 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and pr...

Dr. Panagiotis Tassis: Mycotoxins in Swine | Ep. 140

10 Oct 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Panagiotis Tassis from Aristotle University of Thessaloniki sheds light on the crucial i...

Hannah Miller: Corn Co-Products in Swine Diets | Ep. 139

03 Oct 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Hannah Miller, a PhD student from the University of Missouri, shares her research on the imp...

Ron Aldwin Navales: Nutrient & Feed Utilization | Ep. 138

26 Sep 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Ron Aldwin Navales, a PhD student at Kansas State University, explores the critical aspects ...

Dr. Cesar Garbossa: Optimizing Sow Farrowing | Ep. 137

19 Sep 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cesar Garbossa, from the University of Sao Paulo in Brazil, discusses the critical role ...

Dr. Roman Moreno: Feed and Energy Intake | Ep. 136

12 Sep 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Roman Moreno from Seaboard Foods shares valuable insights on the importance of energy in...

Dr. Lee Johnston: Hybrid Rye in Organic Pork | Ep. 135

05 Sep 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Lee Johnston, a professor of animal science at the University of Minnesota, explores the...

Dr. Cara Cargo-Froom: In Vitro Digestion Models | Ep. 134

29 Aug 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Cara Cargo-Froom, a postdoctoral researcher at the University of Guelph, explores the ap...

Dr. Ayodeji Aderibigbe: Optimizing Fiber in Swine Diets | Ep. 133

22 Aug 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Ayodeji Aderibigbe, an assistant professor at Florida A&M University, discusses the ...

Dr. Young Dal Jang: High-Dose Probiotics in Nursery Pigs | Ep. 132

15 Aug 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Young Dal Jang from the University of Georgia explores the effects of high-dose probioti...

Dr. Rosero & Dr. R. Dean Boyd: Overcoming Summer Dip: Use of Soybean Meal to Maximize Carcass Weight | Ep. 131

08 Aug 2024

Contributed by Lukas

During summer months, pig producers often face a decline in carcass weight due to the adverse impact of heat stress on pigs and the replacement of soy...

Katlyn McClellan: Anemia in Sows | 130

01 Aug 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Katlyn McClellan, a PhD student at South Dakota State University, discusses sow anemia. McCl...

Dr. Béatrice Sauvé: Mycotoxins Impact on Pigs | Ep. 129

25 Jul 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Béatrice Sauvé discusses the impact of mycotoxins on swine health and nutrition. Dr. S...

Larissa Becker: Calcium and Phosphorus for Sows | Ep. 128

18 Jul 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Larissa Becker, a PhD student at Kansas State University, shares insights from her extensive...

Fernanda dos Santos: Piglets Creep Feeding | Ep. 127

11 Jul 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Fernanda dos Santos, a master's student at the University of São Paulo, shares insights...

Dalton Humphrey: Arginine in Pig Diets | Ep. 126

04 Jul 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dalton Humphrey, a Ph.D. candidate at Iowa State University, discusses the critical role of ...

Dr. Payton Dahmer: Recruiting Future Leaders | Ep. 125

27 Jun 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Payton Dahmer from Kansas State University explores the essential strategies for recruit...

Cristhiam Alfonso: Methionine in Swine Nutrition | Ep. 124

20 Jun 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Cristhiam Jhoseph Muñoz Alfonso, a doctoral student at the University of Guelph, explores t...

Dr. Jerry Spears: Chromium in Swine Feed | Ep 123

13 Jun 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Jerry Spears, Professor Emeritus from North Carolina State University, unravels the intr...

Isabela Bez: Nutrition & Behavior | Ep. 122

06 Jun 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Isabela Bez, a PhD student at the Pontifical Catholic University of Paraná, discusses her r...

Dr. Hyatt Frobose: Pig Precision Feeding | 121

30 May 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Hyatt Frobose, USA Commercial Director at Jyga Technologies, discusses innovative precis...

Natalia Fanelli: Protein Quality Research | Ep. 120

23 May 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt, Natalia Fanelli, a PhD student at the University of Illinois, shares her innovative research on usin...

Dr. Su A Lee: Swine Feed Efficiency | Ep. 119

16 May 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Su A Lee, a postdoctoral research associate from the University of Illinois, explores th...

Dr. Paulo Cesar Pozza: Sustainable Swine Nutrition | Ep. 118

09 May 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Paulo Cesar Pozza, a seasoned expert with over 27 years in swine nutrition, from the Sta...

Dr. Sarah Pearce: Non-Antibiotic Alternatives | Ep. 117

02 May 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, we explore the forefront of swine nutrition research with Dr. Sarah Pearce, a research anima...

Dr. Caio Abércio da Silva: Zinc Oxide Alternatives | Ep. 116

25 Apr 2024

Contributed by Lukas

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Caio Abércio da Silva, an Associate Professor and seasoned researcher from Londrina Sta...