Onion pakoda is a popular Indian snack that people of all ages enjoy. This dish is made with onions, chickpea flour, and spices, and it can be enjoyed both as a snack or as part of a meal. And it is often accompanied by chutney or ketchup.The spicy and deep-fried outer layer of the pakoda is just the right combination with the crunch of onions on the inside.They are popular street food in the Indian subcontinent, especially in the region of Bihar, Uttar Pradesh, and Madhya Pradesh.These pakoras are also ideal for tea parties, get-together snacks, monsoon snacks, game or movie nights, and tea parties. Do try my recipe and I am sure your Onion Pakoda too would turn out crispy and crunchy.You can find the recipe along with step-by-step process at https://thetastesofindia.com/onion-pakoda--------------------Follow me on Instagram at - The Tastes of India---------------Don't forget to download your free cookbook with the 10 tasty Restaurant Style Fast Food recipes - https://thetastesofindia.com/restaurant-style-fast-food-free-ebook/Have a question or feedback about The Tastes of India Podcast (Hindi) : Indian Recipe Food Podcast & Cookery Show. Record an audio message https://s.bcast.fm/the-tastes-of-india?episode=182p6vk8 Hosted on Acast. See acast.com/privacy for more information.

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