The locals laughed when Dominik Huber made his first wines at Terroir al Límit in Priorat, but he’s proved them all wrong. Born in Germany, it was his dream to live close to the Mediterranean and he’s done it, producing some of Spain’s finest reds. I caught up with him on a welcome day of rain in Catalunya to talk about Garnacha and Cariñena, slate and clay, what he learnt from South African Eben Sadie and the exciting future of Spanish fine wines. To read more about Dominik have a look at his website. You can also follow him on Instagram at @terroirallimit. Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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