Marco Ventrella ran restaurants and nightclubs as a young man, but switched to a very successful career in wine in his late twenties. Now established at the KWV as one of the best viticulturists in South Africa, he claims, with considerable modesty that “with each vintage, I feel I know less rather than more”. He’s a fascinating guide to the different climates and terroirs of the Western Cape, as well as the best way to farm them. To read more about Marco have a look at the wine.co.za website. You can also follow him on Instagram at @marco.ventrella.35 Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related