Stellios Boutaris is a fourth-generation winemaker who’s one of the key figures in the modern Greek wine scene, running both Kir-Yanni in Macedonia and Domaine Sigalas on the volcanic island of Santorini. A lover of both Xinomavro and Assyrtiko, two of the country’s most distinctive grapes, he has extremely topical views about sustainable viticulture in a changing climate and how Greece can sustain its global momentum. To read more about Stellios have a look at Kir-Yanni website. You can also follow him on Instagram at @stelliosboutaris. Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts, where you can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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