Well Seasoned Librarian Podcast Season 16 Episode 20Guest; Abby Cheshire Cookbook: Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)Bio: Chef Abby Cheshire is a private yacht chef, culinary arts teacher, and social media influencer. When she’s not teaching her high school students during the school year, Abby spends her summers traveling around the world and cooking global cuisine on a yacht. Her popular social media accounts, @abbyinthegalley, share videos of her unique cooking experience and ability to create fabulous meals in small spaces, on the high seas or anywhere with local and fresh ingredients. Abby has been featured in the New York Times, Newsweek, and other media, and she has worked with Food Network stars at the Super Bowl. Her social media platforms now have over 2.5 million followers and continue to grow. When she’s not traveling the world by boat, she lives in Central Florida.Book: Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World) https://www.amazon.com/Passport-Flavor-International-Cookbook-Delicious/dp/1400251680Instagram: abbyinthegalleyCookbook lovers, this one’s for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers’ markets, bookstores, or savoring a delicious meal at a local restaurant. Dean’s passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium’s “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: [email protected]: Linktree (Spotify, Amazon, iTunes, YouTube)YouTube: https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related