My name is Beth Lee and I live in San Jose, California with my Dormant Chef husband, two arugula-loving kids, and a carrot-loving cockapoo named Scooby. In my first career, I told stories for Silicon Valley companies in printed words, pictures, and online. In 2010, I realized I’d rather talk about pita chips than memory chips. With a little tech support from my son, I started OMG! Yummy. When I’m not cooking, photographing, writing, or eating!, I love to golf, pretend I’m a world traveler, and explore new grocery stores just for fun. Everybody has a Story When I started blogging, I discovered something really intriguing: the best stories are told in the kitchen and everyone who has a kitchen (or eats in one), has a story. My food memories unfold in my bubbe’s tiny New York City kitchen which was no larger than the single cabinet, stove, sink and refrigerator it contained. Her workspace was limited but her baking talent knew no bounds. Even in her early 90’s, she still greeted us with hot home-baked challah bread, whose smell sweetened the hallway of her old apartment building on Avenue N on most Friday evenings. With none of her kitchen skills or recipes documented and her inspiration still alive in me, I strive to document our family food experiences for my kids to have and to share with their families Website: OMG Yummy https://omgyummy.com/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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