Show notes
Welcome back, dear listeners, to another delectable season of Well Seasoned Librarian! Can you believe it? Season 16 Episode 1! And to kick things off, Dean has a truly sweet treat for us today.Get ready to have your taste buds tantalized because Dean is sitting down with the incredibly talented Dan Abel. Now, Dan isn't just anyone; he's the heart and soul behind the absolutely divine Bissinger's Chocolates.Rooted in 17th-century France, where their exquisite chocolates graced the tables of European nobility like Napoleon Bonaparte and the Rothschilds, earning them the title of Confiseur Imperial by King Louis XIV, the Bissinger family's confectionery legacy journeyed to America in 1845 with Karl Bissinger, who established their first kitchen near Cincinnati; his son, also Karl, continued this tradition by opening a St. Louis kitchen in 1927, a city that remains the company's home, with their current head candy maker representing the third generation from the original French master candy maker, and to this day, many of their acclaimed confections, praised by figures from European royalty to Oprah and featured in national venues like Starbucks and Whole Foods, are crafted using original recipes dating back to 1899, showcasing a commitment to heritage, quality ingredients, and time-honored craftsmanship over mass production.They scour the globe for the finest ingredients, prioritize Fair Trade, and use only the good stuff – real butter, fresh cream, natural flavors... you get the picture. This isn't just chocolate; it's a labor of love.get ready to dive into the rich and fascinating story behind Bissinger's Chocolates. Dean, take it away!Bissengers Chocolates: https://www.bissingers.com/?tw_source=google&tw_adid=380108473574&tw_campaign=56526533&gad_source=1&gbraid=0AAAAAD6kdF8dnR6UnpLYeHfyZ7-sQRkK4&gclid=CjwKCAjwq7fABhB2EiwAwk-YbM0s8mqUlSDVM9qGcTn-HlyT7WDKXsVT7GJivMnJq-s3c9eHEpYQXxoCVwQQAvD_BwEIf you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlibHelp us promote this podcast and share this episode with a friend!“Share on social and tag us at @WellLibrarian”“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."Music by Podcastle Music FilesLogo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now!If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with youThe Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig The National Immigrant Justice Center and its clients thrive on the financial support of caring individuals. Your gift can reunite a family, free a detained asylum seeker, or save the life of an individual who faces deportation to a life-threatening situation. Your support also helps NIJC continue its work to ensure that immigrants, refugees, and asylum seekers have access to the fundamental legal protections and due process rights Americans have always valued. You can make a secure online donation at www.immigrantjustice.org/donate.