Bio: Jacqueline would like to see more books from diverse perspectives so ALL people could read about main characters like themselves. Her first book is the highly acclaimed THE NEW FILIPINO KITCHEN: Stories and Recipes from around the Globe. Her second, WE COOK FILIPINO, is forthcoming in October 2023. She is also a picture book writer represented by Sera Rivers at Speilburg Literary Agency. MAMI KING, her first picture book, a story about how Ma Mon Luk found love, riches, and a perfect bowl of soup is scheduled for publication in Spring 2024. Jacqueline’s writing appears in anthologies, such as Chicken Soup for the Soul: Find Your Inner Strength. Her short memoir, “Good for One”, won the short memoir writing competition at WomensMemoirs.com and was published in the anthology Tales of Our Lives: Fork in the Road. The book won awards for anthologies at the New England, Los Angeles, and Great NorthWest Book Festivals. Her work also appears on global media sites, such as Huffington Post and Epicurious. She was one of the five young women professionals featured in Emirates Woman Magazine in a Special Report, "Why the Future is Female". Her story in The New Filipino Kitchen recounts what it’s like to be a single Filipino female expat in an extremely male-dominated and couple-oriented society. In 2019, Metro Style named her one of the 20 (Filipino) Global Culinary Stars You Should Know. In collaboration with Dr. Youssef Roman et al., they published an academic paper, Health Disparities of Cardiometabolic Disorders Among Filipino Americans: Implications for Health Equity and Community-Based Genetic Research - PMC (nih.gov) Jacqueline holds a bachelor’s degree in Hotel and Restaurant Administration from the University of the Philippines and earned multiple MBA-level Executive Certificates in Marketing & Business Strategies from Cornell University. She has worn several hats through the years. She is a former science scholar, restauranteur, teacher, sales and marketing consultant, and copywriter, and an editor, anthologist, and author. Above all, she is a mum. _________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "Twenty Acres:A Seventies Childhood in the Woods" Out now! If you have questions, comments or just want to be on the podcast, email me at [email protected], and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at librarian-deanjones.medium.com/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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