Kathryn Dillon is a Cleveland Heights, Ohio-based author who writes about food, mental health, and anything else that strikes her fancy. She resides with her husband and their very spoiled cats in a ridiculously large 1910-built home that they are slowly attempting to renovate. She is a product manager by day and holds an MBA from Roosevelt University and a BS in Magazine Journalism from Ohio University. She believes life should be lived to the fullest, and particularly loves delicious meals, baseball games, craft beer, rock concerts, art museums, and the symphony, not necessarily in that order. Kathryn is a food writer for Medium and Newsbreak "Life’s a journey. Sometimes a peaceful hike in the woods, sometimes a screaming joyride down a dark highway. I’m on a quest to discover my truth by sharing it." Twitter @clevelandkat Facebook @KathrynDillonWrites Kathryn Dillon on Medium https://kedillon.medium.com/ ___________________ “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"

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