Hi there! I'm Katie Quinn, I'm an author, food journalist, YouTuber, podcaster, and host. I create and present educational entertainment that brings truth to my theory: there's a story to be told everywhere, and I believe food connects people! Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France is available on Amazon.com you can purchase it at the link. https://www.amazon.com/Cheese-Wine-Bread-Discovering-Fermentation/dp/0062984535/ref=sr_1_1?crid=1JXZNRQJSMJVH&keywords=wine+cheese+and+bread+book&qid=1636214131&sprefix=wine+cheese+and+bread%2Caps%2C1490&sr=8-1 Katie Quinn's blog is here https://www.katie-quinn.com/ The Vlog QKatie is here https://www.youtube.com/channel/UCSprAO1TNhIk6yz_pdhQK-w The Wonderful "Keep it Quirky" podcast is here https://keepitquirkypodcast.com/ _________________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib “Help us promote this podcast and share this episode with a friend” “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released"

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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