Ken Albala (Eating Right in the Renaissance, Food in Early Modern Europe )The Well Seasoned Librarian Podcast Season 5 Episode 8

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Recorded28 Jan 2022

Publisheranchor.fm ↗

Handlerec:13198752

Show notes

Bio Ken Albala is Professor of History at the University of the Pacific. He has authored or edited 25 books on food and co-authored "The Lost Art of Real Cooking" and "The Lost Arts of Hearth and Home." Albala co-edited the journal "Food, Culture and Society" and has made numerous appearances in media and at conferences discussing food issuesHe is featured on the DVD: "Food: A Cultural Culinary History." and "Cooking Across the Ages." Albala is also known for his "Food Cultures Around the World" series for Greenwood Press and Rowman and Littlefield Studies in Food and Gastronomy

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