Bio:Natalie Thomson is a professional food stylist, recipe writer, and private chef based in London and Buckinghamshire. As a stylist and writer, Natalie has worked with many esteemed clients, including the Great British Bake Off and Joe Wicks' cookbooks. Natalie began her culinary career as an on-set caterer for film and television productions. She now works from her home in Buckinghamshire as a private chef for local families, providing drop-off meals and catering for a range of events, both large and small. Natalie has been styling and writing recipes since 2012, after completing a diploma in food and wine from Leiths Cookery School in London. Over the years, she has built a broad client base, working with UK magazines, publishers, advertisers, and film companies. Her recipes have been featured in cookbooks and magazines. As of this release, Natalie has a new cookbook called “The Grazing Table” The Grazing Table: https://amzn.to/47kNMIf Natalie Thomson Professional Website: https://www.nataliethomsonfood.com/ ________ If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕⁠⁠⁠https://www.buymeacoffee.com/wellseasonedlib⁠⁠⁠ Help us promote this podcast and share this episode with a friend! “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released." Music by <a href="https://pixabay.com/users/coma-media-24399569/?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Coma-Media</a> from <a href="https://pixabay.com//?utm_source=link-attribution&utm_medium=referral&utm_campaign=music&utm_content=117676">Pixabay</a> Logo created by author Sarah Neidhardt who wrote "⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠" Out now! If you have questions, comments or just want to be on the podcast, email me at ⁠⁠⁠[email protected]⁠⁠⁠, and I'm happy to speak with you Bio: The Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen and more. Dean Jones is a Librarian and food writer. You can read my work at ⁠⁠⁠librarian-deanjones.medium.com/⁠⁠⁠

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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