Episode #116 continues our mini series on Greece with a focus on Crete. Sarah interviews wine producer Alex Manousakis of Manousakis Winery, and the two discuss the island of Crete and the unique Mediterranean climate that makes it perfect for growing both indigenous and international mediterranean grapes. Alex is a wine producer, artist, restuarant manager, and a busy mom - so her interview is full of so many unique angles to producing wine in Crete and you can't miss it! Be sure to subscribe to the show to catch the full mini series as Sarah interviews winemakers and industry professionals across this unique wine region! ------- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing thewineceo.com Email: [email protected] Instagram: @thewineceo Facebook: @sarahthewineceo ------- Today's Guest: Alexandra Manousakis, Winemaker Manousakis Winery Website Brasserie & Art Studio: Maiami Wine Restaurant in Chania Old Harbor: Salis Instagram: @manousakis_winery -------- Last week's epispde with Cretan Filmmaker, Chris Giorgi - Episode #115 Konstantinos Lazarakis' Book: The Wines of Greece

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related