Have you ever wanted to bring a bottle of wine to a restaurant, but you weren't sure if the server would be mad at you? Have you seen someone else "BYOB" (bring your own bottle) and wondered why the restaurant let them do that? In this week's episode, Sarah shares all about this unique topic and perspecive from her 10 years in the restaurant industry. Grab a glass of wine and press play now! And don't forget to subscribe to the show so that new episodes download each Wednesday morning! ------- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing thewineceo.com Email: [email protected] Instagram: @thewineceo Facebook: @sarahthewineceo ------ Today's Sponsor: Washandwik.com THEWINECEO for 20% off at purchase

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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