Have you ever heard that tasting smoke notes in wine is bad? Or that these flavors come from unwanted wildfire impact on grapes? This is a common misconception in the wine industry and today on the show, Sarah is dispelling this rumor and talking about the truth behind smoke flavors in wine! And don't forget to subscribe to my new YouTube channel to watch today's episode and my other free wine tips & tricks! https://www.youtube.com/@thewineceo Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: [email protected] Instagram: @thewineceo Facebook: @sarahthewineceo ------ Notes from today's episode: Episode #111: Smoke Taint in wine (https://open.spotify.com/episode/20IMY6wV24xr789csyMrxj?si=FeUHXxzdSAOq-FJkrTGlaw) Episode #108: Wood Barrels, Wood Chips, and Oak Influence (https://open.spotify.com/episode/0S7f5rOUbS9SfL3AOVwE0U?si=7n2toXeYTeG3IRQ6gSi2ug) Episode #12: Aging Wine (https://open.spotify.com/episode/6bAoA2pHMc9NbBfPbGzYul?si=2su_pG1QTH2Rj4XE8TSHjQ)

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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