Why is Champagne so expensive? What makes it so special compared to other sparkling wines in the world? Why are there so many regulations around Champagne Production? In the first video of this Champagne mini series, join Sarah as she interviews Pierre Yves Bournerais - an oenologist and consultant in the Champagne region for over 30 years. He discusses the regulations, champagne house classifications, what makes champagne so expensive, and so much more! It's an episode you don't want to miss, so grab your favorite glass of bubbly and press play now! And don't forget to subscribe to @thewineceo on YouTube so that you can catch all of the upcoming episodes on Champagne! (PS there will be additional content not featured on Spotify, Apple Podcasts, and other traditional audio platforms to preserve the quality of the content on video only). Watch this episode on my YouTube Channel: https://youtu.be/fIST_kP1NZg ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: [email protected] Instagram & TikTok: @thewineceo ------ Today's guest: Pierre Yves Bournerais from @pybubbles on Instagram

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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