Spring is the perfect season to be looking for a medium white wine that has enough body to hold up to a crisp spring breeze, but is still refreshing to drink with a little sunshine. It's warming up around the country and everyone is looking for some lively wine flavors to brighten up their evenings, so this week on The Wine CEO Podcast I am telling you all about the best wine to drink this time of year! Don't forget to hit subscribe, so that you never miss one of my episodes and check out thewineceo.com for more amazing wine content! ----------- Quick Facts on Chablis: Chablis is located in Burgundy, France It is a region that exclusively produces Chardonnay wines Typically these wines are not aged in oak, so they have a crisp and refreshing flavor profile (unlike most California Chardonnays) Chablis is broken into 4 designations based upon vineyard classification and grape production quality: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru Chablis pairs well with lighter dishes like salad, chicken, pasta salad, and things with medium fat and citrus content. Try to avoid heavily spiced foods. Wines listed in today's episode: - Chenevieres Chablis $20 from Total Wine -Sainte Celine Chablis $16 from Trader Joe's -Amazing Premier Crus and Grand Crus if you're looking for a higher end Chablis: Les Clos, Valmur, Raveneau, Laroche, Fourchaume, and Jean Dauvissat

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