This week we're joined by a trio of young winemakers who are making their voices heard about the future of winemaking in Sonoma Valley. Jack Sporer wears many hats, he runs the operations of Sonoma's newest custom crush facility, Magnolia Wine Services, he's the assistant winemaker for Bucklin Vineyards and has his own label, Fresh Wine Co. Through Magnolia he works with Dan Marioni who got hooked on making wine the hard way at Coturri Winery and now makes zero/zero Natural wines under labels D. Marioni Wines and Sonoma Mountain Winery. Rounding out this next-gen trio is a friend of the program, Isabel Gassier, who is making A Deux Tetes and some Sixteen 600 wines at Magnolia. Three different winemaker and winemaking styles all come together under the same roof in pursuit of the best grapes, the best vineyard and a true expression of Sonoma Valley. The future looks bright! [EP169]

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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