Evan Chender, The Culinary Gardener, farms in Weaverville, NC. He started his farm in 2013 and has 2 acres under cultivation, using multiple caterpillar and high tunnels. Coming from a background as a chef, Even is passionate about variety selection, soil health, crop quality, and meticulous harvest/processing techniques. 95% of his sales are to restaurants. A big portion of his Winter production is radicchio, so we spend a lot of time discussing the planning, growing, harvesting, and processing techniques, tastes, and success with this incredibly delicious and beautiful Winter crop. I just couldn't get enough! Winter Growers is made possible by... Tunnel Vision Hoops, for your Winter infrastructure needs. Johnny's Selected Seeds, check out their seriously amazing Growers Library. Growing for Market Magazine, enter code "winter" at checkout to get 25% off a new subscription. Rimol Greenhouses, for high-tunnels and greenhouses. And you, our Patreons and supporters. You can support our creators for as little as $2/month on Patreon or Notillgrowers.com/support. Y'all are the best!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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