Dan Sachs is the founder and owner of the BIN 36 restaurant and wine brand. Currently, Dan consults on hospitality operations for real estate companies, large hotel companies and live entertainment venues where food and beverage is ancillary to the principal business. Moreover, Dan offers perspective to ownership interested in leveraging food and beverage as an amenity to bolster larger business interests. His knowledge of food, wine, and restaurant operations have been recognized nationally. He has been a featured speaker for Nation's Restaurant News, the National Restaurant Association, Food & Wine magazine as well as at a number of Chicago events. Dan is an adjunct professor at DePaul University Kellstadt School of Business teaching classes on Restaurant Entrepreneurship and Service Leadership. Connect with Dan Sachs: Email: [email protected] LinkedIn: https://www.linkedin.com/in/dan-sachs-b3a97566/ Connect with Jon Dwoskin: Website: http://jondwoskin.com/ Twitter: @jdwoskin Facebook: https://www.facebook.com/jonathan.dwoskin Instagram: https://www.instagram.com/Thejondwoskinexperience/ LinkedIn: https://www.linkedin.com/in/jondwoskin/ Email: [email protected]

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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